Potato Salad

Still clinging onto the last days of summer? Potato salad is a summery dish to me, served cool and on the side of a bit quiche or something similar. The below makes a decent bowl that should serve around four people

Ingredients

• 500g baby potatoes, cut into half
• A handful of chives, chopped finely
• 3 tbsp mayo
• 1 tbsp butter
• Salt and pepper

Method

• Boil the potatoes for around 10 to 15 minutes until they are soft but not calling apart
• Drain into a bowl and add the butter so it melts over them. Stir well to coat
• Leave to cool for about 5 minutes
• Then mix in the chives and mayo and season with salt and pepper to taste