Tomatoey butter beans with chorzio

This is super easy to make and the most amazing when served with fresh bread

Ingredients

• 1 tin/400g butter beans
• 1 tin/400g tomatoes
• 1 onion, diced
• 2 tbsp green pesto (I use wild garlic pesto)
• 100g vegan chorizo, chopped roughly
• 1 tbsp veg oil
• Salt and pepper to taste

Method

• Fry the onion gently in the oil. Once it softens, add the chorizo and fry until it colours slightly
• Then add the butter beans and tinned tomatoes and stir well. Simmer for 5 to 10 minutes until it thickens slightly
• Stir through the pesto and season to taste
• Serve with fresh bread on the side