Tag: Recipe
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Vegetable Stew and Dumplings
This stew is packed full of veg and the sauce is made from beer and stock. The dumplings can be made hours in advance and then they are popped on top for the final 25 mins to cook through. It’s moreish and warming. The below quantities make four very generous portions Ingredients for the stew…
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Vegetable Tagine
Warning and comforting. I normally make a large pot and freeze a couple of portions. The actual hands on time is quite minimal and it can just he left to simmer, either on the hob or in a slow cooker, for a few hours. The quantities below make four very generous portions. Ingredients 2 aubergines…
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Sourdough discard crackers.
These make great pre dinner nibbles, snacks or anything really. Seasoned with sea salt and rosemary from the garden. My starter is wholemeal so the crackers I make are fully wholemeal. Ingredients 200g sourdough discard. 100g wholemeal flour 50g butter 2 tbsps chopped rosemary Sea salt 1tsp olive oil Method Mix the discard, flour, butter,…
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Pasta and Sage
This is a quick and easy dinner that I make using sage leaves picked from the garden. No more than 10 minutes of hands on time. The recipe below serves two. Ingredients 250g of pasta 2 tbsps butter/spread 1 tsp black pepper About 15 to 20 sage leaves Salt Method Boil pasta in one pan…