Category: Sourdough
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Herby sourdough babka
This is a great sharing style bread. You can easily pull it apart and use it to dunk into stuff. It does take a little longer to make, but it’s mainly just sitting around proving and the actual hands on time isn’t too long. Ingredients Method
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Vegan Sourdough Discard Lemon Cake
This makes a lovely light tasting lemon cake and has the bonus of using up some of that sourdough discard! The cake isn’t overly sweet but if you add icing, that more than compensates. Ingredients Method
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Easiest ever Plum Jam
I never really got into jam making but this one is so easy and it’s totally worth it. Ingredients Method
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Pizza Tomato Sauce
After making maaany pizzas, we have settled on a decent tomato sauce recipe that works well on pizza. It may not be the most authentic Italian one, but it tastes good on a sourdough pizza crust and only takes a few minutes to put together. The below makes enough sauce to generously top two pizzas…
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Sourdough Focaccia
Focaccia can be decorated in pretty much any way you want. I love rosemary on mine and then also like to add red onion and cherry tomatoes. Be generous with the olive oil. The amount listed below is a guide, but feel free to add more if you feel like it’s needed. This focaccia will…
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Vegan Leek Sourdough Rarebit.
Such a great thing to have on fresh sourdough bread and making the most of leek season at the moment by eating leeks several times a week! Ingredients Sourdough, sliced 1 tsp Dijon mustard 100g grated cheese (I use nurishh) 3 tbsp milk 1 leek, sliced 1 tbsp vegan butter Method Gently fry the leeks…
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Pampushki
I made these and served them with borsch and it was a hit! Even the littlest had some. Ingredients 100g starter 450g white bread flour 200g water 15g brown sugar 5g salt 25g olive oil for the dough 25g olive oil for the sauce A handful of parsley A handful of wild garlic leaves Method…
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Sourdough Pizza
What’s better than pizza? Not much!! This is a favourite weekend treat that gets the whole family into the kitchen. I make the dough mid week and then it chills in the fridge until the weekend. It’s best to let it sit in the fridge for a few days I find. I bake my pizza…
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Sourdough Discard Pancakes
I love crepe style pancakes and these use up some sourdough discard which gives them a nice flavour! These pancakes aren’t as strong as non vegan ones and do take a little longer to cook. I find it’s worth making them a tad thicker than really thin crepes just to make sure they don’t fall…
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Chocolate and Rose cake – made with sourdough discard
This recipe came about as a result of me trying to use up bits of food i.e. sourdough discard and rose syrup. It’s a really simple recipe and I often make this with my four year old. She also gets the bonus of getting to decorate the cake at the end, which does mean that…