Tag: Wild garlic
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Spring Orzo “Risotto”
This can be made with normal risotto rice if you wish, or orzo. Orzo makes it a lot quicker to cook. The below quantities serve two. Ingredients 200g orzo 1 onion, diced 200ml of stock or water 2 tbsps pesto (I use wild garlic pesto) 50g grated vegan cheese A handful of runner beans, sliced…
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Wild Garlic, Parsley and Chilli Pasta
This is our “go to” for a quick, light dinner. It’s a type of “aglio e olio” but with wild garlic, when in season. If there is no wild garlic, just use normal garlic. The below serves two Ingredients 200g pasta A small handful of wild garlic leaves, about 15 to 20g. 15 to 20g…
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Pampushki
I made these and served them with borsch and it was a hit! Even the littlest had some. Ingredients 100g starter 450g white bread flour 200g water 15g brown sugar 5g salt 25g olive oil for the dough 25g olive oil for the sauce A handful of parsley A handful of wild garlic leaves Method…
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Wild garlic and basil pesto.
I’m a little obsessed with this. I make large quantities during wild garlic season and freeze it in portions to either coat pasta or add to traybakes or risottos. It’s a little flavour bomb that tastes of springtime and can brighten any dull winter day. I don’t add cheese as this is a vegan recipe,…