Tag: asparagus
-
Spring Orzo “Risotto”
This can be made with normal risotto rice if you wish, or orzo. Orzo makes it a lot quicker to cook. The below quantities serve two. Ingredients 200g orzo 1 onion, diced 200ml of stock or water 2 tbsps pesto (I use wild garlic pesto) 50g grated vegan cheese A handful of runner beans, sliced…