Tag: Pesto
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Tomato & Pesto Tart
A super quick, light dinner or lunch idea. It’s full of spring/ summery flavours. Ingredients One pack of ready rolled puff pastry (check ingredients to make sure it’s vegan) 3 or 4 big vine tomatoes 3 tbsp pesto, any type will do 2 tbsp pine nuts 1 tbsp olive oil Method Preheat oven to 180…
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Spring Orzo “Risotto”
This can be made with normal risotto rice if you wish, or orzo. Orzo makes it a lot quicker to cook. The below quantities serve two. Ingredients 200g orzo 1 onion, diced 200ml of stock or water 2 tbsps pesto (I use wild garlic pesto) 50g grated vegan cheese A handful of runner beans, sliced…
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Vegan Sausage Traybake
I love traybakes. Anything that you can fling into a roasting dish and leave in the oven to do it’s thing, is a definite favourite for me. I use up some of my wild garlic pesto in this too Ingredients One pack of sausages. 200g of baby potatoes or bigger potatoes, chopped 3 tbsp pesto…
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Wild garlic and basil pesto.
I’m a little obsessed with this. I make large quantities during wild garlic season and freeze it in portions to either coat pasta or add to traybakes or risottos. It’s a little flavour bomb that tastes of springtime and can brighten any dull winter day. I don’t add cheese as this is a vegan recipe,…
Comfort Cooking 